Jun 17 2015 - 9:22pm

Baked Crab and Cream Cheese Wontons

From Sarah Lipoff, POPSUGAR Food

Baked Cream Cheese Wontons


  1. 24 round wonton wrappers
    1 6.5-ounce can lump crab meat
    8 ounces room temperature cream cheese
    1 green onion, chopped


  1. Preheat your oven to 350ºF.
  2. Mix the green onion, cream cheese, and crab together in a bowl.
  3. Lightly grease a mini muffin tin then place a round wonton wrapper in each.
  4. Fill with a scoop of the mixture then use wet fingers to gently pull the edges together and press in place.
  5. Bake for 10-12 minutes or until the tops are lightly browned.

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