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Baked Cream Cheese Wontons

POPSUGAR / advertiser content from / Bon Appetite

Source: POPSUGAR Photography / Sarah Lipoff

I absolutely love cream cheese wontons and order them often from my favorite takeout place. Every once in awhile I get ambitious and try to make them at home, but all that folding and stuffing gets messy. Make it easy with this cooking hack that uses a mini muffin tin for adorable little crab and cream cheese bites.

Baked Crab and Cream Cheese Wontons

From Sarah Lipoff, POPSUGAR Food

Baked Cream Cheese Wontons


  1. 24 round wonton wrappers
    1 6.5-ounce can lump crab meat
    8 ounces room temperature cream cheese
    1 green onion, chopped


  1. Preheat your oven to 350ºF.
  2. Mix the green onion, cream cheese, and crab together in a bowl.
  3. Lightly grease a mini muffin tin then place a round wonton wrapper in each.
  4. Fill with a scoop of the mixture then use wet fingers to gently pull the edges together and press in place.
  5. Bake for 10-12 minutes or until the tops are lightly browned.
Image Source: POPSUGAR Photography / Sarah Lipoff