Jul 6 2015 - 3:00am

Peanut Butter and Jelly Buns

From Sarah Lipoff, POPSUGAR Moms

Peanut Butter and Jelly Buns


  1. 1 tube refrigerated french bread
    1/2 cup peanut butter
    1/2 cup strawberry jelly


  1. Preheat your oven to 350ºF.
  2. Section the french bread into 12 equal sections.
  3. Now create a nest in the bread and add around 1/2 teaspoon each of the peanut butter and jelly, tucking the dough around the filling.
  4. Place in a lightly greased muffin tin and continue filling until the french bread is gone.
  5. Bake for 12-15 minutes or until the tops of the bread just start to brown.
  6. Once cool, remove from muffin tin and store in the fridge in a sealable container.

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