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Peanut Butter and Jelly Buns

POPSUGAR / paid for by / Rubbermaid

Source: POPSUGAR Photography / Sarah Lipoff

Making peanut butter and jelly sandwiches turns into a regular morning routine during the school year — and can make for a pretty boring lunch for your child too. Switch things up with PB&J buns that you can bake up on Sunday night for quick lunch box packing.

Peanut Butter and Jelly Buns

From Sarah Lipoff, POPSUGAR Moms

Peanut Butter and Jelly Buns

Ingredients

  1. 1 tube refrigerated french bread
    1/2 cup peanut butter
    1/2 cup strawberry jelly

Directions

  1. Preheat your oven to 350ºF.
  2. Section the french bread into 12 equal sections.
  3. Now create a nest in the bread and add around 1/2 teaspoon each of the peanut butter and jelly, tucking the dough around the filling.
  4. Place in a lightly greased muffin tin and continue filling until the french bread is gone.
  5. Bake for 12-15 minutes or until the tops of the bread just start to brown.
  6. Once cool, remove from muffin tin and store in the fridge in a sealable container.
Image Source: POPSUGAR Photography / Sarah Lipoff
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