Frozen Mason Jar Sundaes
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 1/2 cup crumbled vanilla cookies
1 cup Chobani® Greek Yogurt [1]
1 teaspoon vanilla
1 banana, sliced
1/4 cup chocolate syrup
4 maraschino cherries
Directions
- Divide the crumbled vanilla cookies between the 4 mini quart mason jars.
- Mix the Chobani® Greek Yogurt and vanilla in a small mixing bowl.
- Layer on a few banana slices, then distribute the yogurt between the jars.
- Top with the chocolate sauce and a cherry. Screw on the lid and toss in the freezer. Once they're frozen, the treats can be enjoyed straight from the freezer or let come to room temperature for a cool dessert.
Information
- Category
- Desserts, Frozen
- Cuisine
- North American
- Yield
- 4 sundaes
- Total Time
- 19 minutes, 59 seconds