Margherita Pizza Pasta
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 1/2 pound angel hair pasta
1 tablespoon olive oil
1 teaspoon chopped garlic
1/4 teaspoon anchovy paste
1 cup cherry tomatoes
1/2 cup basil, chopped
1/2 cup fresh mozzarella cheese, crumbled
Salt
Pepper
Directions
- Bring a large pot of salted water to a boil and add the pasta, boiling until cooked through, around 8-10 minutes.
- While the pasta is boiling, add the olive oil, garlic, and anchovy paste to a small sauté pan over low heat, and cook until the garlic just starts to brown. Remove from heat.
- Place the cherry tomatoes on a foil-covered sheet pan and broil until the tops of the tomatoes just start to char, around 2 minutes.
- Place the pasta in a serving bowl and top with the chopped basil and hot cherry tomatoes along with any juices, which adds to the sauce. Pour over the olive oil, then top with the fresh mozzarella cheese. Salt and pepper to taste.
Information
- Category
- Pasta/Noodle, Side Dishes
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 9 minutes, 59 seconds