Make Your Dog a Healthy Snack With This Gluten-Free Beef and Cheese Treat Recipe

Gluten-Free Beef and Cheese Dog Treats

Amy Tokic of The Honest Kitchen

This recipe uses The Honest Kitchen Love Dog Food [1] made with ranch-raised beef.

Preheat oven to 325ºF (165ºC). Line cookie sheets with parchment paper.
In a food processor or blender, puree the peas and carrots until smooth. Set aside.
In a large bowl, combine rice flour, rolled oats, Love beef recipe, cheddar cheese, and egg. Mix well.
Add in pureed peas and carrots and mix until combined.
As you’re stirring, add in beef broth. The dough will be moist.
Knead dough on a lightly floured surface or onto parchment paper. Roll out dough to 1/4-1/2-inch thickness. Because the dough is stiff, it may stick to your rolling pin. Spray or rub the rolling pin with olive oil, and you’ll be able to roll the dough out smoothly. Cut with cookie cutter and place on cookie sheets. Bake 30-40 minutes. Let cool on racks. Store in an airtight container, and refrigerate or freeze.