Banana Ice Cream Bread
From Sarah Lipoff, POPSUGAR Food
Notes
Banana ice cream was a sweet base for this bread, but any flavor you love will work.
Ingredients
- 1 pint banana ice cream
2 1/2 cups self-rising flour
1/4 teaspoon salt
Directions
- Measure and add the self-rising flour to a bowl along with the salt and stir.
- Place the ice cream in a saucepan and melt, warming until around 100˚F.
- Pour the ice cream over the flour and gently stir. The mixture will be a bit lumpy, which is fine. Let rest for 20 minutes.
- Preheat your oven to 400˚F.
- Spoon into a greased loaf pan and bake for 20-25 minutes.
- Let cool, then slice and serve.
Information
- Category
- Breakfast/Brunch
- Cuisine
- North American
- Yield
- 1 loaf bread
- Total Time
- 44 minutes, 59 seconds