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Ice Cream Bread

POPSUGAR / paid for by / Amazon

Source: POPSUGAR Photography / Sarah Lipoff

It might not sound like a delicious match made in heaven, but ice cream bread is crazy good. The sweetness of the ice cream is heightened thanks to savory bread mix, turning into a slice that's hard to turn down. And you can really have fun with all the different flavor combinations.

Just pick a flavor of ice cream you love and mix with self-rising flour into a lumpy dough. Let rest, dollop in a greased bread pan, and bake. Really, it's that simple.

Banana Ice Cream Bread

From Sarah Lipoff, POPSUGAR Food


Banana ice cream was a sweet base for this bread, but any flavor you love will work.

Ice Cream Bread


  1. 1 pint banana ice cream
    2 1/2 cups self-rising flour
    1/4 teaspoon salt


  1. Measure and add the self-rising flour to a bowl along with the salt and stir.
  2. Place the ice cream in a saucepan and melt, warming until around 100˚F.
  3. Pour the ice cream over the flour and gently stir. The mixture will be a bit lumpy, which is fine. Let rest for 20 minutes.
  4. Preheat your oven to 400˚F.
  5. Spoon into a greased loaf pan and bake for 20-25 minutes.
  6. Let cool, then slice and serve.
Image Source: POPSUGAR Photography / Sarah Lipoff
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