Chicken and Pierogies
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 3 celery sticks, chopped
3 carrots, sliced in rounds
1/2 yellow onion, chopped
1 pound chicken breasts
32 ounces chicken stock
2-3 sprigs fresh thyme
1 tablespoon flour
1 box Mrs. T's Mini Cheddar Pierogies
Directions
- Place the celery, carrots, and onion in the slow cooker and add the chicken and chicken stock along with the thyme. Set to medium and simmer for 6-8 hours.
- Remove the chicken and let cool for 10 minutes.
- Add 1 cup of the liquid from the slow cooker to the flour and mix until smooth. Then stir back into the slow cooker and crank the heat to high.
- Carefully drop in the pierogies and stir. Let simmer while the chicken is cooling.
- Shred the chicken and add to the crockpot, and cook together for an additional 10-15 minutes.
Information
- Category
- Main Dishes, Soup
- Cuisine
- North American
- Yield
- 8 servings
- Total Time
- 7 hours, 59 minutes, 59 seconds