Spinach Artichoke Baked Pierogies
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 1/2 cup sour cream
8 ounces cream cheese
3 cloves garlic, chopped
1 6.5-ounce marinated artichokes, drained and rinsed
1 cup fresh spinach, chopped
6 ounces fresh mozzarella
1/4 cup parmesan cheese
1 box Mrs. T's Spinach and Feta Pierogies
Directions
- Preheat your oven to 375˚F.
- Mix together the sour cream, cream cheese, and garlic, blending until smooth.
- Give the artichokes a chop and add along with the spinach. Tear apart the fresh mozzarella and add along with the parmesan cheese.
- Place the pierogies on a sheet pan or in a casserole dish, and evenly distribute the mixture over each. If there's any remaining, add to an oven-safe dish and bake alongside the pierogies for extra dipping goodness.
- Bake for 20 minutes or until the dip starts to bubble and brown. Serve hot.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- North American
- Yield
- 12 appetizers
- Total Time
- 19 minutes, 59 seconds