Miso Pierogy Bites
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 1 cup miso soup
1 box Mrs. T's Mini Cheese Pierogies
1 tablespoon honey
1 teaspoon sriracha
1 tablespoon rice wine vinegar
Directions
- Pour the miso soup into a nonstick sauté pan and add the pierogies. Let them simmer until the liquid dissolves, then lightly toast in the pan.
- To make the dipping sauce, mix together the honey, sriracha, and rice wine vinegar. Serve on the side of the hot, miso-kissed pierogies.
Information
- Category
- Appetizers, Finger Foods
- Cuisine
- North American
- Yield
- 28 pierogies
- Total Time
- 19 minutes, 59 seconds