Shallot, Fig, and Spinach Salad
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 1 pound fresh spinach, rinsed and dried
1 shallot, sliced thin
5 figs, quartered
- For the Dressing
1/4 cup white wine vinegar
1/4 cup superfine sugar
1/2 teaspoon salt
1/2 teaspoon dried mustard
1/2 cup olive oil
1 tablespoon poppy seeds
Directions
- Assemble the salad in a bowl, creating a base with the spinach, and top with the shallot rings and the figs.
- Place the vinegar, sugar, salt, and mustard in a blender. Slowly start streaming in the oil while blending, emulsifying the dressing.
- Pour into a small container then mix in the poppy seeds.
- Lightly dress the salad, then serve with additional dressing on the side.
Information
- Category
- Side Dishes, Greens
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 19 minutes, 59 seconds