Pumpkin Pie Cookie Sandwiches With Chocolate Cinnamon Filling
From Sprouted Routes [1]
Ingredients
- Cookies:
1 cup creamy, unsalted almond butter
1/2 cup pumpkin puree
1/4 cup + 1 tablespoon maple syrup
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
Chocolate Cinnamon Filling:
1 cup raw cashews, soaked in water for 1 hour then drained well
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
3 teaspoons maple syrup
2 tablespoons cocoa powder
Pinch of salt
Directions
- Preheat the oven to 350°F.
- Mix together all the cookie ingredients until well combined, then drop by the spoonful onto a parchment lined baking sheet (these don't spread much, so they can be quite close).
- Bake for 15 minutes, then remove cookie sheet from oven and let cool completely before removing cookies from sheet.
- Meanwhile, use a food processor to combine all the filling ingredients until very creamy. Once cookies are cool, spread a thick layer of filling on top of one cookie, then press another cookie on top to make a sandwich.
Information
- Category
- Desserts, Cookies
- Cuisine
- North American
- Yield
- 6-8 sandwiches
- Total Time
- 29 minutes, 59 seconds