3-Cheese Crispy Prosciutto and Kale Gnocchi
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 1 shallot, sliced
2 cloves garlic, chopped
1 teaspoon vegetable oil
1/4 pound prosciutto
1 bunch kale, chopped, around 2 cups
1 package potato gnocchi
1 teaspoon butter
1/4 teaspoon salt
1 tablespoon flour
1/2 cup cream
1/4 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/4 cup ricotta cheese
Directions
- Place a large stockpot of salted water over high heat and bring to a boil.
- Place the shallots and garlic in a pan with the vegetable oil and sauté until soft. Add the prosciutto and let cook until lightly browned. Remove from the pan.
- Add the kale to the saucepan and stir, letting it soak up the deliciousness from the toasted prosciutto and garlic. Cook until soft, around 2 minutes.
- Add the gnocchi to the water and let cook through. They'll pop to the top when they're ready.
- Strain and add the gnocchi to the kale along with the butter and salt, stirring until coated. Sprinkle in the flour and stir again, cooking the flour for a minute or two.
- Pour in the cream and bring the sauce to a simmer, letting it thicken for a couple of minutes. Remove from heat and add the cheeses.
- Sprinkle over the prosciutto and then dollop in the ricotta cheese. You're ready to eat!
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 19 minutes, 59 seconds