We Bet You Already Have the 5 Ingredients For These Sweet Potato Tots

Sweet Potato Parmesan Tater Tots

From Rebecca Firkser, POPSUGAR Food

2 large or 3 small sweet potatoes
1/2 cup grated parmesan or pecorino romano cheese
1 egg, slightly beaten
1 cup finely ground salt and pepper potato chips
1 teaspoon smoked paprika

Rinse and peel the sweet potatoes. Bring a medium pot of water to boil and cook potatoes for 12 minutes (you want them firm, but parcooked enough to poke with a fork.) Let cool.
Once potatoes have cooled a bit, use a food processor's grater attachment or a box grater to grate the potatoes. Transfer to a bowl and fold in cheese, egg, chips, and paprika.
Preheat the oven to 425ºF. Line two baking sheets with parchment paper. Scoop out potato mixture into scant 1-tablespoon portions onto baking sheet and roll slightly with your hands into proper tot shape. Divide rolled tots evenly among the two baking sheets.
Bake tots for 15-20 minutes, flipping halfway through, until brown and crispy. If they're not getting as crisp as you'd like, pop them in the broiler for the final 2 minutes of baking. Remove from the oven and serve immediately with desired dipping sauces.