Banana-Oat Blender Pancakes
From Rebecca Firkser, POPSUGAR Food
Notes
You can also fold in chocolate chips and/or berries after the batter has been blended.
Ingredients
- 1 very ripe banana
1 1/2 cups milk (dairy or nondairy)
2 cups oats
1 egg
1 1/2 teaspoons baking powder
Coconut oil or cooking spray, for coating the pan
Optional add-ins: 2 teaspoons vanilla extract, pinch of salt, 1 tablespoon honey, 2 tablespoons nut butter, chocolate chips, and/or berries
Butter and maple syrup, for serving
Directions
- Place the banana, milk, and oats in a blender and pulse until smooth.
- Add egg and baking powder, pulse to combine. If adding optional vanilla, salt, honey, or nut butter, blend those in as well.
- Grease a pan or pancake griddle with coconut oil or cooking spray and place over medium heat.
- Use a large ice cream scoop or 1/4-cup measuring cup to portion out the batter onto the griddle. If adding optional chocolate chips or berries, sprinkle on top of pancakes now. Cook until large bubbles appear on the surface and the perimeter seems firm (a minute or two, depending on stove strength). Flip and cook for another minute or two, until both sides are golden brown. Repeat with remaining batter.
- Serve immediately with desired pancake fixin's, or keep warm on a baking sheet in a 200° oven until ready to serve.
Information
- Category
- Breakfast/Brunch, Pancakes/Waffles
- Cuisine
- North American
- Yield
- 1 batch pancakes
- Total Time
- 29 minutes, 59 seconds