Chocolate Almond Coconut Protein Balls
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1 cup raw almonds
1 cup golden raisins
1 1/2 scoops chocolate plant-based protein powder (1 scoop is about 35 grams; I used Vega)
1/8 teaspoon sea salt
2 tablespoons unsweetened shredded coconut
Directions
- Add almonds to a food processor or high-speed blender. Process nuts a few minutes until a creamy almond butter forms.
- Add raisins and mix until smooth.
- Add in the protein powder and salt; blend until thoroughly combined.
- Roll dough into 24 balls, coat each ball with shredded coconut, and place on a plate or pan.
- Enjoy immediately, or if you like a firmer consistency, refrigerate for at least 20 minutes. Store uneaten balls in an airtight container.
Source: Calorie Count [1]
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 24 balls
- Total Time
- 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 53