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Chocolate Coconut Protein Balls

50-Calorie Coconut-Covered Chocolate Protein Balls

If you have an obsession with all things chewy, and you also have a love affair with chocolate, then allow me to introduce you to your soul mate — these coconut-covered chocolate almond protein balls.

Since they're made with only five ingredients, you can whip these up in 15 minutes or less. And did I mention they taste just like a Tootsie Roll? Chewy, chocolaty goodness.

And each ball is just over 50 calories. That means you can enjoy three for a post-workout snack and it'll offer almost eight grams of protein.

The best part is that you can make a batch, keep them in a sealed container, and you'll have a healthy snack waiting to satisfy chocolate cravings whenever they come up, which, by the way, is perfectly acceptable first thing in the morning.

Chocolate Almond Coconut Protein Balls

Chocolate Almond Coconut Protein Balls

Chocolate Coconut Protein Balls

Ingredients

  1. 1 cup raw almonds
  2. 1 cup golden raisins
  3. 1 1/2 scoops chocolate plant-based protein powder (1 scoop is about 35 grams; I used Vega)
  4. 1/8 teaspoon sea salt
  5. 2 tablespoons unsweetened shredded coconut

Directions

  1. Add almonds to a food processor or high-speed blender. Process nuts a few minutes until a creamy almond butter forms.
  2. Add raisins and mix until smooth.
  3. Add in the protein powder and salt; blend until thoroughly combined.
  4. Roll dough into 24 balls, coat each ball with shredded coconut, and place on a plate or pan.
  5. Enjoy immediately, or if you like a firmer consistency, refrigerate for at least 20 minutes. Store uneaten balls in an airtight container.

Source: Calorie Count

Nutrition

Calories per serving
53
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