Strawberry and Ruby Red Grapefruit Granita
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 1 cup strawberries, chopped
1/4 cup Smirnoff Sourced Ruby Red Grapefruit [Link to SMIRNOFF Sourced]
1 tablespoon superfine sugar
1 cup water
1 teaspoon fresh lemon juice
Lime slice for garnish
Mint sprig for garnish
Directions
- Place the strawberries, Smirnoff Sourced, sugar, water, and lemon juice in a blender and pulse until smooth.
- Pour into a shallow container, like a brownie pan, and place in the freezer.
- Every hour, use a fork to break up the mixture until it resembles coarse sand.
- Scoop into serving containers and top with a lemon wedge and mint garnish. Serve immediately.
Information
- Category
- Desserts, Frozen
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 3 hours, 59 minutes, 59 seconds