Grilled Coconut Shrimp
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 2 pounds shrimp, cleaned with the tail on
1 tablespoon olive oil
1/2 cup shredded coconut
1/4 teaspoon salt
Lime for garnish
Directions
- Set your grill to high or heat coals until red-hot.
- Place the shrimp in a bowl, then cover with the olive oil and salt. Toss gently to coat.
- Add the coconut and stir, covering the shrimp.
- Skewer shrimp, place directly over the hottest spot on the grill, and cook for 3 to 4 minutes.
- Turn shrimp and grill until cooked through, an additional 3 to 4 minutes.
- Serve alongside lime wedges.
Information
- Category
- Main Dishes, Shellfish
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 9 minutes, 59 seconds