Grilled Coconut Shrimp Makes For the Perfect Summer Meal

By Sarah Lipoff

No one wants to spend any time in the kitchen when it's hot outside — hello, grill! This recipe for coconut shrimp uses basic ingredients that combine together into a light dish that's so simple yet elevated for serving to guests. Finish with fresh lime and serve alongside fluffy rice or grilled vegetables.

Grilled Coconut Shrimp

Cook Time10 minutes
Yield4 servings

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 2 pounds shrimp, cleaned with the tail on
    • 1 tablespoon olive oil
    • 1/2 cup shredded coconut
    • 1/4 teaspoon salt
    • Lime for garnish

    INSTRUCTIONS

    1. Set your grill to high or heat coals until red-hot.

    2. Place the shrimp in a bowl, then cover with the olive oil and salt. Toss gently to coat.

    3. Add the coconut and stir, covering the shrimp.

    4. Skewer shrimp, place directly over the hottest spot on the grill, and cook for 3 to 4 minutes.

    5. Turn shrimp and grill until cooked through, an additional 3 to 4 minutes.

    6. Serve alongside lime wedges.