Cranberry-Coconut Granita
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 2 cups cranberry juice
2 cups coconut water
1 tablespoon honey
1/4 cup toasted coconut flakes
Mint for garnish
Directions
- Mix together the cranberry juice, coconut water, and honey in a shallow baking dish.
- Place in the freezer for one hour.
- Remove the granita mixture and stir with a fork, breaking up any chunks that have begun to form. Place back in the freezer.
- Continue the process until it has set, up to four hours. The texture should resemble fine sand.
- Scoop into serving bowls and top with the shaved coconut and mint sprig. Serve immediately.
Information
- Category
- Desserts, Frozen
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 9 minutes, 59 seconds