Bubbly Hot Bacon Spinach Frittata
From PaleoHacks [1]
Ingredients
- 8 large eggs
4 large egg whites
1 cup almond milk (or other nut milk)
1/4 onion, diced
1 grape tomatoes, quartered
2 cups spinach
6 strips nitrate-free bacon, cooked and crumbled, and grease reserved to cook the eggs
Directions
- Preheat oven to 400ºF degrees.
- Cook the bacon in a cast-iron skillet over medium-high heat until cooked through; remove the bacon from the pan and reserve the bacon grease, setting the pan off to the side for now. Crumble the bacon, once cooled, and set aside.
- In a medium to large bowl, whisk together eggs, egg whites, and milk. Set aside.
- In the bacon grease, sauté the onions and for 2-3 minutes until tender. Add tomato and spinach and cook for 1-2 minutes more. Spinach should just begin to wilt.
- Pour your egg mixture in the skillet and add bacon pieces. Let cook for 4-6 minutes. The eggs should just begin to set.
- Bake for 8-12 minutes, until eggs are completely cooked through.
Information
- Category
- Breakfast/Brunch, Omelet/Frittata
- Cuisine
- North American
- Total Time
- 24 minutes, 59 seconds