California Turkey Burger
From Jennie-O [1]
Ingredients
- 1 (16-ounce) package JENNIE-O® Ground Turkey [2]
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 havarti cheese slices
1 cup arugula leaves
1 large tomato, sliced
1 avocado, sliced
4 small brioche or onion roll hamburger buns, toasted
Directions
- Heat grill to 400˚F.
- Shape turkey into 4 patties. Sprinkle with salt and pepper. Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
- Serve burgers topped with cheese, arugula, tomato, and avocado.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- 4 bugers
- Total Time
- 29 minutes, 59 seconds