A good burger is the best straight from the grill. That's why we partnered with Jennie-O for this delicious post.
Lighten up your regular grill game with this recipe for juicy and flavorful California burgers. Topped with melty cheese, avocado, and bright arugula, each bite is beyond good.
Ground turkey is kissed with salt and pepper before hitting the grill. Havarti cheese combines together with the rest of the toppings creating a great Summer-grilling option.
- 1 (16-ounce) package JENNIE-O® Ground Turkey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 havarti cheese slices
1 cup arugula leaves
1 large tomato, sliced
1 avocado, sliced
4 small brioche or onion roll hamburger buns, toasted
- Heat grill to 400˚F.
- Shape turkey into 4 patties. Sprinkle with salt and pepper. Cook turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
- Serve burgers topped with cheese, arugula, tomato, and avocado.
- Main Dishes
- North American
- 4 bugers
- Total Time
- 29 minutes, 59 seconds