Slow-Cooker Baked Potato Soup
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 4 large potatoes, peeled and cubed
1/4 cup chopped onion
1 shallot, chopped fine
2 tablespoons chopped garlic
1/4 teaspoon salt
1/8 teaspoon Italian seasoning
4 cups water
2 cups water
1 cup milk
1/2 cup chopped spinach
Parmesan cheese, chopped scallion, and bacon for garnish
Directions
- Add the chopped potatoes, onions, shallot, and garlic to the slow cooker along with the salt and Italian seasoning.
- Pour over the chicken stock and water and then turn your slow cooker to medium and let cook for 4 to 6 hours.
- Gently mash some of the potatoes, then add the chopped spinach and milk, turning the slow cooker to high for 20 minutes.
- Turn off the heat and ladle into bowls, and serve alongside garnishes.
Information
- Category
- Soups/Stews
- Cuisine
- North American
- Yield
- 8 servings