Alkalizing Green Soup
Original Recipe
Ingredients
- 1 avocado
1 medium zucchini
1 large handful parsley (approximately 1 cup loosely packed)
1 large handful cilantro (approximately 1 cup loosely packed)
1 large handful chopped dandelion leaves (approximately 1 cup loosely packed)
3 tablespoons nutritional yeast
1 tablespoon coconut oil
1 tablespoon red miso
1 tablespoon unpasteurized apple cider vinegar
1 teaspoon spirulina powder
1 lemon, juiced
1 garlic clove, chopped
Pinch of sea salt
Cayenne pepper to taste
1-2 cups filtered water or vegetable stock
Directions
- Add all ingredients except for water or vegetable stock to a high-speed blender. Add about 1 cup of water or stock and blend, adding additional water as needed until smooth and creamy.
- Serve room temperature or blend on high for 1 minute for a warm soup.
- Garnish with parsley, additional spirulina, cayenne powder, or slices of avocado, and enjoy!
Information
- Category
- Soups/Stews
- Cuisine
- North American
- Yield
- 2 servings