Mezcal Mule
From Angela Elias, POPSUGAR Food
Ingredients
- 2 ounces mezcal
1 ounce fresh lime juice
1/4 ounce creme de cassis
Ice
Ginger beer, to top
1/4 lime wedge, for garnish
Directions
- Pour the mezcal, lime juice, and creme de cassis into a shaker filled with ice and shake until cold. Pour into an ice-filled copper mule mug; top with ginger beer, and garnish with a lime wedge.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- 1 cocktail