1. Mix chicken and baby spinach into marinara sauce in a microwavable container.
2. If preparing this to eat at work later, pack the marinara mixture in a separate container from the potato, and continue with the next steps when you're ready to eat.
3. Microwave the marinara mixture until steaming hot, about 1 minute.
4. Slice potato lengthwise, but don’t cut all the way through.
5. Mash the flesh lightly with a fork and pour the marinara mixture over the top.
6. Serve your potato pizza with a 1/2 cup blueberries on the side.

NUTRIENT TOTALS
Calories: 435.7
Protein: 24.1 grams
Carbohydrate: 74.7 grams
Dietary Fiber: 10.2 grams
Total Sugars: 27.6 grams
Total Fat: 6.046 grams
Saturated Fat: 1.226 grams
Sodium: 664.9 milligrams