Hack This Gwyneth Paltrow Meal in Minutes With Trader Joe's Staples

Spanish Chopped Salad

Inspired by Spanish Chopped Salad With Tuna + Piquillos With Spanish Salad Dressing in It's All Good [1] by Gwyneth Paltrow [2]

Salad dressing:
2 tablespoons honey
1/4 cup red wine vinegar
2 tablespoons olive oil saved from tuna
1/3 cup extra virgin olive oil
Course sea salt, to taste
Freshly ground black pepper, to taste

Chickpeas:
2 tablespoons extra virgin olive oil
1 can chickpeas, rinsed and drained
1/4 teaspoon cayenne pepper
1 teaspoon paprika
Coarse sea salt, to taste

Salad:
1 bag mixed greens
3 scallions, white and light green parts only, finely sliced
4 jarred roasted bell peppers, thinly sliced
1/2 cup cheese and garlic croutons
1 can olive-oil-packed tuna, oil drained off and saved for salad dressing
2 tablespoons roughly chopped parsley

To make salad dressing: Combine honey, vinegar, tuna oil, and olive oil in a small mixing bowl and whisk until the honey blends with the other ingredients. Add salt and pepper, to taste.
To make chickpeas: Heat olive oil in a pan over medium-high heat. Place drained chickpeas in the pan and sprinkle them with cayenne pepper, paprika, and salt, stirring occasionally for 5 minutes, or until well-coated and toasted.
To assemble salad: Pour bag of salad into a large mixing bowl and drizzle with enough salad dressing to lightly coat the leaves. Add warm chickpeas, scallions, roasted peppers, and croutons. Using your hands, break the tuna into large flakes over the salad. Drizzle more salad dressing over toppings and sprinkle the entire salad with parsley before digging in.