Easy Spinach, Ham, and Mushroom Fettuccine
From Sarah Lipoff, POPSUGAR Food
Ingredients
- 8 ounces Fettuccine noodles
1 cup baby cremini mushrooms, halved
1 teaspoon chopped garlic
1 teaspoon olive oil
1 tablespoon water
4 slices HORMEL® NATURAL CHOICE® Honey Deli Ham [1], cut in strips
1 teaspoon balsamic vinegar
1 cup fresh spinach, chopped
1 cup pre-made Alfredo sauce
1/2 cup milk
1 tablespoon Parmesan cheese
1/4 teaspoon fresh black pepper
1/4 teaspoon dried parsley
Directions
- Bring a large stock pot of salted water to a boil and add the fettuccine noodles.
- Place the mushrooms, chopped garlic, olive oil, and water in a medium saute pan over medium heat. Cook for 2 to 3 minutes or until the mushrooms start to cook through.
- Add the sliced ham and balsamic vinegar, cooking until the ham starts to brown, an additional 3 to 5 minutes. Lower the heat and add the spinach.
- Toss the cooked fettuccine noodles in the pan. Gently mix with the premade fettuccine sauce and milk, coating the noodles. Bring to a simmer, then remove from heat.
- Top with the Parmesan cheese, fresh black pepper, and dried parsley. You’re ready for dinner!
Information
- Category
- Pasta, Main Dishes
- Cuisine
- Italian
- Yield
- 4 servings
- Total Time
- 19 minutes, 59 seconds