20-Minute Easy Spinach, Ham, and Mushroom Fettuccine

By Sarah Lipoff

This basic spinach fettuccine is what you need after a busy day.

Easy Spinach, Ham, and Mushroom Fettuccine

Cook Time20 minutes
Yield4 servings

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

    • 8 ounces Fettuccine noodles
    • 1 cup baby cremini mushrooms, halved
    • 1 teaspoon chopped garlic
    • 1 teaspoon olive oil
    • 1 tablespoon water
    • 4 slices HORMEL® NATURAL CHOICE® Honey Deli Ham, cut in strips
    • 1 teaspoon balsamic vinegar
    • 1 cup fresh spinach, chopped
    • 1 cup pre-made Alfredo sauce
    • 1/2 cup milk
    • 1 tablespoon Parmesan cheese
    • 1/4 teaspoon fresh black pepper
    • 1/4 teaspoon dried parsley

    INSTRUCTIONS

    1. Bring a large stock pot of salted water to a boil and add the fettuccine noodles.

    2. Place the mushrooms, chopped garlic, olive oil, and water in a medium saute pan over medium heat. Cook for 2 to 3 minutes or until the mushrooms start to cook through.

    3. Add the sliced ham and balsamic vinegar, cooking until the ham starts to brown, an additional 3 to 5 minutes. Lower the heat and add the spinach.

    4. Toss the cooked fettuccine noodles in the pan. Gently mix with the premade fettuccine sauce and milk, coating the noodles. Bring to a simmer, then remove from heat.

    5. Top with the Parmesan cheese, fresh black pepper, and dried parsley. You’re ready for dinner!