Coconut Milk and Fruity Pebbles Paletas
From Ericka Sanchez, Nibbles & Feasts
Ingredients
- 2 1/4 cups vanilla ice cream
1 1/2 cups coconut milk
1 1/2 cups Fruity Pebbles Cereal
Directions
- Combine ice cream and milk in a large bowl. As ice cream begins to melt, stir to mix the ingredients.
- Add 1 cup Fruity Pebbles cereal and mix. Let sit for 10 minutes.
- Scoop mixture and pour into a 10-mold frozen pop maker and fill 3/4 of the mold. Add remaining Fruity Pebbles to each mold until completely filled to the top.
- Cover and insert sticks. Freeze overnight.
- Run bottom of mold in room temperature water stream and wiggle stick until frozen pop loosens and can be removed from mold.
Information
- Category
- Desserts, Frozen
- Cuisine
- North American
- Yield
- 10 paletas