Crockpot Chicken and Cauliflower Rice Soup
PaleoHacks
Ingredients
- 2 medium chicken breasts
2 cups celery, diced
1 cup carrots, diced
6 cups vegetable broth
3 cups cauliflower, uncooked and riced
3 bay leaves
1/2 teaspoon turmeric
Salt and pepper, to taste
Directions
- Turn the crockpot on high and allow it to preheat while you chop the veggies.
- To the crockpot, add chicken breasts, celery, vegetable broth, bay leaves, turmeric, salt, and pepper.
- Leave crockpot set on high to cook 6 hours.
- Check crockpot at 6 hours to see if chicken is cooked. It should be tender and you should be able to pull it apart easily with a spatula or spoon. If not, allow to cook for another hour until you can shred the chicken.
- After chicken is cooked, reduce crockpot to low. Add cauliflower rice. Cook another 20 minutes to cook the cauliflower rice until tender.
- Transfer to a bowl and serve immediately.
Information
- Category
- Soups/Stews
- Cuisine
- North American
- Yield
- Serves 4