Creamy, Low-Carb Cauliflower "Potato" Salad
From Jenny Sugar, POPSUGAR
Ingredients
- 1 large head cauliflower, cut into small florets
5.3 oz. plain almond milk yogurt
3 tablespoons red wine or apple cider vinegar
1 tablespoon olive or avocado oil
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
4 tablespoons fresh dill, chopped (leave a little extra for garnish)
2 stalks celery, chopped
1/4 red onion, diced
Sea salt and pepper to taste
Directions
- Steam the cauliflower until tender. Transfer to a medium-sized bowl and allow to cool.
- In a small bowl, make the dressing by mixing together the almond milk yogurt, vinegar, oil, lemon juice, garlic powder, and dill.
- Add the celery and red onion to the bowl of cauliflower.
- Mix in the dill dressing, salt, and pepper.
- Chill for at least three hours or overnight.
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Information
- Category
- Side Dishes, Potato
- Cuisine
- North American
- Yield
- 4 servings
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 121