Spiked Pineapple Snow Cones
By Kelli Acciardo
Notes
A snow cone machine is very helpful in making this recipe and can be easily found at your local department store. If you cannot find one, a food processor will work in its place.
Ingredients
- 1 cup chopped pineapple
1 ounce lime juice
1/2 cup simple syrup (equal parts water and sugar)
3 ounces Smirnoff No. 21 Vodka
Chili powder and a lime wheel for garnish
Directions
- In your blender, combine the chopped pineapple, lime juice, simple syrup, and vodka and puree until smooth.
- Strain through a fine mesh strainer, then place in the refrigerator to chill.
- Once chilled, drizzle over a cone packed with the crushed ice (use an ice cream scoop to create the ball on top or your hands). Garnish with chili powder and a lime wheel and serve with a straw and pineapple cocktail parasol.
Information
- Category
- Drinks, Cocktails
- Cuisine
- North American
- Yield
- 3 snow cones