FroGroni (Frozen Negroni)
From Julie Reiner; served at Clover Club [1] (NYC) during Negroni Week
Ingredients
- 3/4 ounce Campari
2 ounces Bulldog Gin
3/4 ounce Cinzano 1757
2 ounces lemon juice
1 1/4 ounces simple syrup
2 whole strawberries
Directions
- Blend all ingredients (making sure tops of strawberries are cut off) with 1 1/2 cups of ice until smooth, and pour into a tall glass. Garnish with a strawberry and orange twist.
Information
- Category
- Drinks
- Cuisine
- North American
- Yield
- 1 cocktail