Mocha Chip Biscotti
Original Recipe
Ingredients
- 1 can cooking spray
2 tablespoons The Original Donut Shop® Coffee Regular, cooled to room temperature
1/3 cup dark chocolate chunks
1 cup coconut sugar
1/2 teaspoon salt
1 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 eggs
6 tablespoons clarified butter (ghee), softened
Directions
- Make 1 cup delicious The Original Donut Shop® Coffee, and set in refrigerator until room temperature.
- Preheat oven to 350 degrees. Grease cookie sheets and set aside. Roughly chop dark chocolate and set aside.
- Blend together sugar, salt, baking powder, cocoa, and flour in a mixing bowl until fully combined. Set aside.
- In a separate bowl, mix together the eggs and butter. Slowly add to flour mixture, blending in until fully combined.
- Slowly add in the coffee until completely incorporated into the dough. Add chopped chocolate and distribute throughout the dough.
- Separate dough into 2 equal-size balls. Roll out each dough ball with floured rolling pin onto a lightly floured surface until dough reaches 1/2-inch thickness and a rectangular shape. Bake for approximately 30 minutes, or to the point when the biscotti is golden and solid, not soft to the touch.
- Carefully cut dough into 3/4-inch strips, and place on a cookie sheet. Reduce oven heat to 300 degrees. Place back into the oven and bake for an additional 10-15 minutes, or until very lightly browned. Enjoy alongside your perfect cup of coffee.
Information
- Category
- Desserts
- Cuisine
- North American