Sep 6 2017 - 12:00am

Chocolate Coffee Fudge

Adapted From POPSUGAR Fitness

Chocolate Coffee Fudge Recipe


  1. 3/4 cup salted peanuts
    1/4 cup raw almonds
    10 dates, pitted
    1 can lentils, rinsed and drained (about 1 cup)
    1 teaspoon vanilla
    3 tablespoons The Original Donut Shop® Coffee Regular, room temperature
    1/2 cup dairy-free mini chocolate chips


  1. Brew The Original Donut Shop® Coffee and set aside to cool.
  2. Add the nuts to the food processor and turn on until nut butter forms. Add the dates and turn on for 1 minute. Add in the lentils, vanilla, and coffee, and turn on for another minute until a smooth, creamy dough forms.
  3. Put the container in the fridge for 15 minutes to chill; otherwise if you add the chocolate chips now, they'll melt from the warm batter.
  4. After the dough has chilled for 15 minutes, mix in 3/4 of the chocolate chips, leaving the rest to press into the top.
  5. Spread the dough into an 8x8-inch pan, add the remaining chips, and place in the freezer overnight. Remove from the freezer and cut into 16 squares.
  6. Store leftovers in a covered glass container in the freezer.

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