Roasted Tofu, Cauliflower, and Broccoli 1-Pan Meal
From Jenny Sugar, POPSUGAR
Ingredients
- 2 containers super extra firm tofu, drained and cubed
2 1/2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon sea salt
1 large head of broccoli, cut into bite-size pieces
1 large head of cauliflower (about 4 cups), cut into bite-size pieces
1 1/2 cups shelled frozen edamame
Directions
- Preheat oven to 375°F.
- Add the tofu to a cookie sheet. Drizzle on 1 1/2 tablespoons of oil (save one tablespoon for later), 1/2 teaspoon garlic powder, 1 teaspoon ground cumin, and 1/2 teaspoon sea salt. Mix well.
- Add the cauliflower, broccoli, and edamame to the pan. Drizzle with the remaining 1 tablespoon of olive oil, 1/2 teaspoon garlic powder, and 1/2 teaspoon sea salt, and mix everything well.
- Roast for 20 minutes, stir, roast for another 20 minutes, stir, and roast for another 10 minutes or until the cauliflower is tender.
- Season with salt and pepper and enjoy!
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Information
- Category
- Main Dishes, Tofu
- Cuisine
- North American
- Yield
- 5 servings
- Total Time
- 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 368