Disneyland Inspired This Strawberry-Jalapeño Buffalo Sauce Recipe!

Strawberry-Jalapeño Buffalo Sauce

From Nicole Iizuka, POPSUGAR Food

For the buffalo sauce:
1 cup cayenne pepper sauce
1/3 cup butter, melted
2 teaspoons honey mustard
1 teaspoon sugar
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
2 teaspoons water
2 teaspoons cornstarch

For the strawberry jalapeño sauce:
1 1/2 tablespoons butter
2 cups strawberries, quartered
1/4 cup brown sugar
2 jalapeños, seeded and diced
2 teaspoons salt
1 tablespoon lemon juice
1 1/2 cups buffalo sauce

To make buffalo sauce: Add all of the ingredients to a blender and process on high until incorporated.
Pour sauce into a sauce pan over medium-high heat and simmer for 20 to 30 minutes, or until the sauce is thickened slightly. Set aside 1 1/2 cups of buffalo sauce and refrigerate leftovers in an airtight container until ready to use.
To make strawberry jalapeño buffalo sauce: Into a sauce pan over medium low heat, melt butter. Add strawberries and cook for 10 to 12 minutes, stirring frequently, until the strawberries have softened and the liquid is red. Stir in brown sugar, jalapeños, salt, and lemon juice. Cook for an additional 12 to 15 minutes. Stir in buffalo sauce. Cook for another few minutes to warm up the buffalo sauce and use a fork or immersion blender to mash the cooked strawberries. Serve warm over grilled chicken [1] or grilled cauliflower.