Quarter-Life Crisis Queso
From Hot Mess Kitchen: Recipes For Your Delicious Disastrous Life [1] by Gabi Moskowitz and Miranda Berman
Ingredients
- 2 tablespoons butter
2 tablespoons cornstarch
1 (12-ounce) can evaporated milk
1/4 cup cream cheese
8 ounces sharp cheddar cheese, freshly shredded
1 (4-ounce) can chopped green chilies, or 1 fresh jalapeño, chopped
1 (15-ounce) can diced tomatoes, drained
1/2 teaspoon salt
Tortilla chips, for serving
Directions
- Melt the butter in a medium saucepan over medium-high heat. Whisk in the cornstarch until combined and cook for 1 minute, stirring constantly. Add the evaporated milk and whisk until combined and smooth. Add the cream cheese and whisk until melted. Add half of the cheddar and stir until melted. Repeat with the rest of the cheddar. Stir in the green chilies and tomatoes until combined. Stir in the salt.
- Serve immediately with chips.
Source: Excerpted from Hot Mess Kitchen: Recipes For Your Delicious Disastrous Life by Gabi Moskowitz and Miranda Berman. Copyright © 2017 by Gabi Moskowitz and Miranda Berman. Reprinted with permission from Grand Central Publishing. All rights reserved.
Information
- Category
- Dips, Appetizers
- Cuisine
- North American
- Yield
- Serves 4-6