Oct 5 2017 - 1:05am

Can't Beet Me Smoothie

From Run Fast. Eat Slow. [1] by Shalane Flanagan and Elyse Kopecky

Beet Smoothie Recipe


  1. 1 cooked beet, peeled and quartered
    1 cup frozen blueberries
    1 small frozen banana
    1 cup unsweetened almond milk (or other milk of choice)
    1 cup coconut water
    1-inch knob fresh ginger, peeled
    1 tablespoon almond butter


  1. In a blender, place the beet, blueberries, banana, milk, coconut water, ginger, and almond butter. Blend on high speed for several minutes until smooth.
  2. For rushed mornings, this smoothie can be made the night before. Simply store in the a.m. and sip while you lace up.

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