1. Mix Hidden Valley® Original Ranch® Dips Mix with sour cream.

2. Preheat oven to 375ºF. Wash and slice cauliflower, toss with olive oil, and place on baking sheet to roast for 30-45 minutes or until tender and light, golden brown. Once thoroughly cooked, place into food processor. Blend until cauliflower has formed smaller chunks, but do not puree! Allow to cool.

3. In the microwave, melt 3/4 cup gruyère cheese. Remove melted cheese from microwave and, when slightly cooled, blend with sour cream mixture.

4. Wash and chop chives and blend into mixture along with cauliflower.