Italian Turkey Burgers
6 Weight Watchers Points® Per Serving
Ingredients
- Olive oil cooking spray
1 pound uncooked 93% lean ground turkey
1/3 cups uncooked onions, chopped
2 teaspoons minced garlic
2 teaspoons fennel seed
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
4 reduced-calorie hamburger rolls
2 small fresh tomatoes, ripe, yellow and/or red, thickly sliced
1 cup basil leaves, fresh, torn or thinly shredded
Directions
- Coat a grill or grill pan with cooking spray and preheat the grill to medium-high.
- In a large mixing bowl, combine turkey, onion, garlic, fennel seed, salt, and pepper and form into four 1/2-inch-thick patties. Coat burgers and inside of rolls with cooking spray.
- Grill burgers for 5 minutes, then flip burgers and add rolls to grill. Grill open-face rolls until lightly charred (about 1 to 2 minutes), then remove to serving plates. Grill burgers until cooked through, about 5 minutes more.
- To serve, top grilled rolls with burgers and tomato slices; garnish with basil.
Serving size: Yields 1 burger per serving.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Serves 4
- Total Time
- 29 minutes, 59 seconds