Slow-Cooker Chicken Tikka Masala
3 Weight Watchers Points® Per Serving
Ingredients
- 1 28-ounce can crushed tomatoes
1 small uncooked onion, minced
1 tablespoon minced garlic
1 tablespoon ginger root, fresh, minced
2 tablespoons garam masala
1 tablespoon dark brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 pounds uncooked boneless, skinless chicken thighs
1 tablespoon kosher salt
1/2 cup plain low-fat Greek yogurt
1/4 cup cilantro, fresh, chopped (optional)
Directions
- Combine all ingredients except yogurt and cilantro in slow cooker.
- Cook on high for 3 to 4 hours or low for 6 to 8 hours.
- Stir in yogurt and cilantro.
Serving size: Yields about 1 cup chicken with sauce per serving.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Serves 8
- Total Time
- 7 hours, 59 minutes, 59 seconds