Curried Egg Salad Sandwiches
6 Weight Watchers SmartPoints® Per Serving
Ingredients
- 2 large eggs, hard-boiled, chopped
2 large egg whites, hard-boiled, chopped
2 1/2 tablespoons reduced-calorie mayonnaise
1 tablespoons raisins, chopped
1 tablespoon red onion, finely chopped
3/4 teaspoon curry powder
1/4 teaspoon table salt, or to taste
2 leaves boston lettuce
4 slices reduced-calorie bread, toasted
Directions
- In a bowl, combine eggs, mayonnaise, raisins, onion, curry powder, and salt.
- Place 1/2 cup egg salad on each of two slices of toast; top each with a lettuce leaf, torn or folded to fit bread. Top each sandwich with a second slice of toast.
Serving size: Yields 1 sandwich per serving.
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Serves 2
- Total Time
- 9 minutes, 59 seconds