Chrissy's Fruit Salad With Coconut-Lime Dressing and Toasted Coconut
Chrissy Teigen
Ingredients
- 2/3 cup unsweetened shredded coconut
3/4 cup Vita Coco Coconutmilk (original)
4 teaspoons light brown sugar
1 tablespoon lime juice
Zest of one lime
1/8 teaspoon kosher salt
6 cups mixed fruit (any combination of large chunks of pineapple, mango, and papaya and halved canned lychees)
Directions
- Place the coconut in a small, heavy skillet and toast, stirring over medium heat until golden and fragrant, 4-5 minutes. Transfer to a plate to cool.
- In a large bowl, whisk together coconut milk, brown sugar, lime juice and zest, and salt.
- Arrange the fruit on a serving platter, drizzle with the coconut dressing, and top with the shredded coconut.
Information
- Category
- Side Dishes
- Cuisine
- Other Asian
- Yield
- Serves 6-8
- Total Time
- 14 minutes, 59 seconds