Keto + AIP Friendly Raspberry Coconut Drops
PaleoHacks
Ingredients
- 1/2 cup coconut butter
1/2 cup coconut oil
4 tbsp. raspberries
1/2 tsp. alcohol-free pure vanilla extract
Directions
- Place fresh raspberries on parchment-lined baking dish and set in freezer for one hour or until frozen.
- Meanwhile, stir coconut butter, coconut oil, and vanilla extract in a small pot on medium heat. Stir occasionally to help all ingredients fully melt.
- Remove the raspberries from the freezer and place in a blender. Pulse several times until a crumbly mixture forms.
- Add the raspberries to the pot with the coconut butter and stir to incorporate well.
- Spoon the mixture into the silicone molds. Use a knife to flatten and smooth.
- Place in the freezer one hour or until the coconut drops are solidified.
- Remove from the freezer and pop the drops out of the molds to serve.
- Keep in the refrigerator for up to 10 days, or in the freezer for 30 days.
Information
- Category
- Desserts
- Cuisine
- North American
- Yield
- 20 drops
- Total Time
- 59 minutes, 59 seconds